Using a Solar Dehydrator to Make Banana Chips – A Fail-Proof Method to Get It Right, Guaranteed

Making banana chips making use of a solar dehydrator is enjoyable, healthy, expense absolutely nothing (except for the price of the bananas), literally, as well as from a procedure viewpoint comes with a convenient power description tag that checks out “carbon-free”. Bananas besides are healthy and balanced, serve as a crucial resource of vital nutrients, minerals as well as vitamins and also price practically absolutely nothing.

The wellness benefits of bananas include, yet are not limited to the following:


· Great source of dietary fibre-an ordinary banana provides around 10-15% of the recommended everyday dietary fibre demand for adults


· Great source of vitamin B6-a typical banana gives roughly 20-40% of the advised everyday need for adults

· Great source of potassium-the ordinary banana is abundant in potassium and provide 10-15% of the advised day-to-day need for adults. Potassium gives numerous health and wellness benefits consisting of enhanced blood pressure

· Bananas are a great source of essential amino acids including tryptophan which plays an essential role in the manufacturing of serotonin in our metabolism


· Bananas aid to combat diarrhea, particularly when the banana is initially mashed up as well as permitted to oxidize


· Bananas likewise have a pectin material which helps with digestion


· Bananas have a high iron material which is specifically practical in combating anaemia


· Bananas include no fat, cholesterol or salt


· Bananas have a high carbohydrate web content and when digested, our interior chemical system breaks the complex carbohydrates to give us with energy

In terms of the real chip-making procedure go out to a fruit grocer and buy a bunch of ripe bananas. Pick bananas that have only just mature and are still fairly company. Stay clear of over-ripe bananas and also ensure the fruit is not bruised as well as free of any apparent noticeable contaminants (dust, mould etc).

Peel all the bananas as well as very finely cut each banana into pieces that have the density of 2 large coins piled with each other. Put concerning a mug of lemon juice into a big, superficial dish. Dip each individual piece into the bowl for concerning 30 secs, and after that quickly allow any type of excess lemon juice to trickle off the slices. The lemon juice acts to add some added vitamin C back to chippies chips the slices and reduces the browning of the banana chips triggered by oxidation. Depending on how daring you are you could include the slices to an extra mix of honey, water and also cinnamon to convey additional flavour (half a cup of honey included in half a mug of water with two tsps of cinnamon).

Layer the banana pieces (chips) in a solitary layer in the solar dehydrator on sterilized, food-grade parchment paper in an insect-free atmosphere. Expose to full sunlight for a minimum of 12 hrs. After 12 hrs inspect the structure and also uniformity of the banana chips as well as when the appropriate dampness level is accomplished (the chips will certainly be leatherlike and also crisp), get rid of the chips from the solar dehydrator, permit to cool down and then shop in sterilized product packaging preferably at ambient problems in an awesome setting out of sunlight.

Just know that sometimes banana chips can take as long as 24-hour (or longer) full direct exposure to sunlight, relying on individual scenarios. If you discover that you struggle to achieve the proper dryness, then explore transforming the slices over, simply put completely dry for say 6 hours and then turn each specific piece over to allow the lower side to likewise get the full exposure to the sun too. Additionally try out using slices that are only as thick as a single coin.

Lee Elliott is an Author on Solar Food preparation and also relevant solar cooking activities. As a Writer on the topic, he goes to the center to provide options to information pertaining to solar cooking and also using solar cookers